Hot Menu - 5 courses for £14.50

(click images to enlarge.)


Florida Cocktail - Prawn Cocktail & Brown Bread & Butter
Ardennes Pate - Garnish & Melba Toast
Smoked Mackerel and Garnish
Tuna Fish Salad & Brown Bread
Seafood Platter Salad & Brown Bread

Sole Bon Femme - £1.25 extra charge
Chinese Spring Roll - 0.95p extra charge

Soup Course - Roll & Butter

Cream of Chicken Soup
Spring Vegetable Soup
Cream of Tomato Soup
Minestrone Soup with Parmesan Cheese
French Onion Soup
Thick Vegetable Soup

Main Course

Fresh Roast Turkey, Stuffing, Bacon Roll Sausage & Cranberry Sauce
Roast Topside of Beef, Yorkshire Pudding, Horseradish Sauce, Mustard
Roast Chicken, Stuffing, Bacon Roll, Sausage
Sugar Baked Ham, Pineapple Ring, Tomato

Main Course extras (prices are available on request.)

Poached Salmon Steak & Hollandaise Sauce
Grilled Rainbow Trout and Lemon
Rump Steak or Sirloin Steak Chasseur & Garnish
Pork Chop or Pork Fillet in Aspagnole Sauce & Garnish
Chicken Chasseur - Chicken Supreme - Chicken Kiev
Chicken Cordon Bleu - Roast Duckling a l'Orange
Venison in Red Wine Sauce
Beef Bourguignon
Escalope of Veal a la Crème

Choice of two Potato dishes

Parley Potatoes - Croquette Potatoes - Roast Potatoes
New Potatoes (seasonal) - Baked Potatoes

Choice of two Vegetable dishes

Garden Peas with or without mint
Brussel Sprouts - Baby Carrots - French Beans

(Mixed Vegetables; Sweetcorn, Asparagus and Mushrooms - 0.95p extra charge)

Sweet Selection

Apple Pie/Blackcurrant Pie & Cream
Black Forest/Coffee Mandarin Gateaux
Lemon/Blackcurrant/Strawberry Cheesecake
Fresh Cream Éclairs
Alabama Chocolate Fudge Cake
Mississippi Mud Pie
Washington Walnut Fudge Cake
Pennsylvania Apple Cheese Cake
Sliced Fresh Fruit Selection
Cheese Board - After Eight Mints - Coffee included

Including: Waitress, Banquet Roll, Place Mats, Serviettes, Cutlery, Flowers & Candles on the Tables
Your own wine served - No corkage / service charge
Extra charge for Silver Service - extra Waitresses
Extra charge for linen tablecloths

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